Food Safety & Quality Standards

Food Safety & Quality Standards

1. Absolute Regulatory Compliance

Ocean Custom Seafood Trading W.L.L. operates under strict regulatory oversight. Every shipment imported and distributed adheres completely to the statutory hygiene and food safety guidelines established by the Ministry of Public Health (MoPH) Food Safety Department in the State of Qatar, alongside international HACCP (Hazard Analysis Critical Control Point) and ISO standards.

2. Pristine Origins & Single-Frozen Technology

Our Royal Red King Crabs are wild-caught in the pristine sub-arctic depths. Immediately after landing, the crab legs undergo culinary blanching in pure ocean water and are flash-frozen aboard fishing vessels using Single-Frozen IQF technology. This single freezing cycle prevents cell structure degradation, locking in the natural succulent fibers and sweet briny profile.

3. 100% Net Weight Integrity (Zero Glaze Promise)

Commercial seafood often conceals 15%–25% added ice water (protective glazing) to artificially inflate weight. We strictly reject this practice. Our products are delivered with 0% added glazing—ensuring that every gram you purchase represents 100% consumable, premium King Crab meat.

4. Meat Fullness Guarantee (≥97% Density)

Each cluster is individually graded. We exclusively offer Royal XXXL Grade A++, providing an extraordinary shell-to-meat ratio with at least 97% meat fullness guaranteed across every leg segment.