Frequently Asked Questions & Expert Thawing Guide
Frequently Asked Questions & Expert Thawing Guide
Q1: How should I properly thaw the King Crab legs to maintain peak texture?
-
The Golden Method (Refrigerator Thawing): Place the crab legs on a tray or colander inside your refrigerator (2°C to 4°C) for 10 to 14 hours. This gradual process preserves cellular moisture, snap, and oceanic sweetness.
-
Important Notice: Never thaw using microwaves, boiling water, or room temperature exposure, as rapid heat destroys the delicate meat texture and releases valuable juices.
Q2: Is the King Crab pre-cooked or raw? How do I serve it?
Our Russian King Crab legs are traditionally wild-cooked in pure sea water immediately after harvest and flash-frozen. They are fully cooked and ready to enjoy once thawed. You may serve them chilled on ice, or gently warm them by steaming for only 3 to 4 minutes. Avoid long reheating cycles to prevent overcooking.
Q3: What makes your "100% Net Weight" different from supermarket offerings?
Supermarket crab typically includes up to 20% surface glazing (frozen water). Our King Crab has zero added ice coating. When you purchase 2 kg from us, you receive a full 2 kg of crab meat and shell, with no water weight lost after thawing.
Q4: Can I arrange timed delivery for private Majlis gatherings or events?
Absolutely. During checkout, you can select specific time slots, or contact our WhatsApp VIP Concierge (+974 4444 8116) with your order reference to coordinate seamless refrigerated delivery directly to your venue or villa.
Q5: How long can I store the product in my home freezer?
If stored in an airtight environment at -18°C or below, quality remains optimal for up to 6 months. Once thawed, we recommend consuming within 24 to 48 hours for pristine taste.